Vegan Lunch at the Beach

On Valentine’s day…My daughter and I drove to the beach in Malibu.  It was a beautiful day, sunny skies.  We played frisbee, dug in the sand and practiced our beginner Parkour basic roll.

For lunch we packed:

Lentils cooked with sliced carrots, Cook lentils in spring or purified water 35 minutes in pot, add carrots last 10

Purified water, http://www.pentawater.com/_pw/index.php

brown rice chips

beanfields pico de gallo Chips, http://beanfieldssnacks.com/our_snacks.html

raisins

canned pineapple slices

sandwiches with 100% fruit jelly & raw almond butter (Trader Joe’s Raw unsalted-Almond Butter)

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